ISO 9001:2015 (Quality Management Systems)
Brief: ISO 9001:2015 sets out the criteria for a quality management system and is the only standard in the family that can be certified to. It can be used by any organization, large or small, regardless of its field of activity.

ISO 14001-2015 (Environmental management systems)
Brief: It is one of the major ISO certificates and it is allotted to any organization irrespective of the size, type, and nature. This is applied to the environmental aspects of the activities, products, or services that an organization determines it can either control or influence consider the life cycle perspective.

ISO 45001:2018 (Occupational Health and Safety Management System)
Brief: ISO specifies the requirements of any occupational health and safety management system, that gives guidance for its use. This helps the organization in providing safe and healthy workplaces and preventing work-related injury and health.

ISO 22000:2005 (FOOD SAFETY MANAGEMENT)
Brief: This certificate is issued to any organization that can demonstrate its ability to control food safety hazards to ensure that food is safe. Any organization can get this certificate regardless of its size or position in the food chain.

ISO 29990:2010 (Learning services for non-formal education and training)
Brief: The ISO issuing agency provides a generic model for quality and performance. It also provides a common reference for Learning Service Providers (LSPs) and the clients in the development, design, and delivery of non-formal education, training, and development.

ISO 31000:2018 (Risk Management)
Brief: Certain guidelines are provided on managing risk in organizations. According to different organizations, these guidelines can be customized. Moreover, these guidelines can be used in any activity (including decision making at all levels) and throughout the life of the organization.

ISO 50001:2011/15 (Energy Management System)
Brief: Certain specific requirements are mentioned, for establishing, implementing, maintaining, and improving an efficient management system. The main objective of this is to follow a systematic approach in achieving continual improvement of energy performance, including energy-efficient, energy use, and consumption.

GOODS MANUFACTURING PRACTICES
Brief: Gives guidelines for the production, control, storage and shipment of cosmetic products. These guidelines cover the quality aspects of the product, but as a whole do not cover safety aspects for the personnel engaged in the plant, nor do they cover aspects of protection of the environment.

HACCP (Hazard Analysis Critical Control Point)
Brief: HACCP is a standard for the food industry. It being a food safety program examines every step in the food processing operation. These steps include identifying a specific hazard, implementing effective control measures, and monitoring procedures.

CE Mark
Brief: A product that contains the CE mark would implicate that the product has met all the requirements set by the harmonized European standard. This would also mean that the product has met with the essential health and safety requirements of all directives that apply to the product. European commission handles the administration of the program and thus describes that the CE mark is used to freely trade a product in the internal European market. If your company wishes to sell in the European Community, then this mark is mandatory.

HALAL
Brief: Halal means ‘permitted or lawful’ in the Quran. When any food or consumables contain this term, then this would mean that the item is permissible for consumption and can be used by Muslims (according to Islamic law). Islamic law states that it is a responsibility of a Muslim to make sure that the food consumed or any other business performed is not detrimental to their health and well-being. Halal mark is the new benchmark determining quality. Halal trade means the trade of certified quality products that have met the rigorous internationally accepted standard in production and hygiene.
Body: HMC
Price: Rs.18599